<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image


Overnight Caramel Sticky Buns

Skill: Prep Time: Bake Time: Servings:


Notice (8): Undefined offset: 1 [APP/views/recipes/print_recipe.ctp, line 237]

Ingredients:

18 Rhodes frozen white dinner rolls
1/4 cup (½ package (3.5 oz)) butterscotch cook & serve pudding (NOT INSTANT)
1 stick butter
¾ cup brown sugar
chopped nuts – optional


Instructions:

Grease or spray a bundt pan with non-stick cooking spray. Sprinkle with nuts (optional). Place frozen rolls in pan. Sprinkle 1/4 cup of the butterscotch pudding over rolls. Make sure the pudding is NOT the instant kind! Melt butter and brown sugar together in a saucepan over medium heat. Bring to boil. Stir and pour over rolls.

Cover pan with greased foil. Place in a warm place overnight (the oven works great, as long as it is turned off). In the morning, bake at 325 degrees for ½ hour. Immediately invert rolls onto a large plate. Serve and enjoy!

Doubling this recipe works out great!