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Orange Twist Bread

Try this fun Orange Twist Bread. The refreshing orange flavor is delicious!

Skill: Intermediate Prep Time: 10 Bake Time: 30-35 Servings: 6


1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed
1 orange rind, grated
1/2 cup sugar
2 tablespoons butter, softened

Citrus Glaze:
1/2 cup powdered sugar
1 tablespoon butter, softened
1-2 tablespoons orange juice


Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9x12-inch rectangle.

In a bowl, combine orange rind and sugar. Brush dough with butter and sprinkle with orange sugar mixture. Starting with a short side, roll dough up tightly and place seam side down.

With a long, serrated knife, cut roll lengthwise in half. Carefully roll each half so the cut side is facing out. Twist halves together 2 times to form a twisted loaf. Place in a sprayed 8 1/2 x 4 1/2 x 2 1/2-inch bread pan. Cover with plastic wrap and let rise until double.

Remove wrap and bake at 350°F 30-35 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Combine glaze ingredients and drizzle over loaf.