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Orange Sticky Buns

Skill: Prep Time: 20 Bake Time: 30-45 Servings: 12


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Ingredients:

18 Rhodes frozen white dinner rolls
1/4 cup (½ package (3.5 oz)) butterscotch cook & serve pudding (NOT INSTANT)
zest of one orange
1 stick butter
¾ cup brown sugar
2 teaspoons orange extract
chopped nuts – optional


Instructions:

Grease or spray a bundt pan with non-stick cooking spray. Sprinkle with nuts (optional). Place frozen rolls in pan. Sprinkle 1/4 cup of the butterscotch pudding over rolls. Make sure the pudding is NOT the instant kind! Sprinkle with finely grated orange zest. Melt butter and brown sugar together in a saucepan over medium heat. Bring to boil. Stir in orange extract and pour over rolls. Cover pan with greased foil. Place in a warm place overnight (the oven works great, as long as it is turned off). In the morning, bake at 325 degrees for ½ hour. Immediately invert rolls onto a large plate. Serve and enjoy!