<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image

Onion Cheese Sandwich Rolls

Skill: Beginning Prep Time: 15 Bake Time: 12 Servings: 6

Notice (8): Undefined offset: 1 [APP/views/recipes/print_recipe.ctp, line 237]


1 loaf Rhodes White Bread, thawed
½ cup chopped green onions
2 cups grated, cheddar cheese, divided


Chop the green onions and grate the cheese. Set aside 1 1/4 cups of the cheese.

Flatten the thawed dough and sprinkle on the green onions and 3/4 cup of the cheese. Knead to incorporate them into the dough.

Cut the dough into 6 equal pieces. Roll each piece into a log shape (about 4” long) then roll into the remaining grated cheese. They should be covered with cheese on all sides and the bottom.

Place on a parchment or silicone baking mat that has been sprayed with non-stick cooking spray and allow to rise about 30 minutes or until doubled.

Bake at 400° for about 10-12 minutes. The cheese will melt and they should be golden on top. (You may want to cover them lightly with foil after about 7 - 8 minutes to make sure the cheese doesn’t get too brown.)

Allow to cool on the pan. Slice lengthwise. Make sandwiches using your favorite meats, cheeses, lettuce, tomatoes, pickles, whatever you love!