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Nachos Dulces

Skill: Prep Time: 20 Bake Time: 5 Servings: 8


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Ingredients:

Ingredients:

6 Rhodes Bake and Serve White Dinner Rolls

vanilla ice cream

1/2 cup sugar

2-3 T ground cinnamon

warm honey butter

vegetable oil


Instructions:

Let Rhodes dough thaw until soft but still cold, about 1-2 hours.  Spray a cutting

board and a rolling pin with cooking spray.  Fill a frying pan half full with

vegetable oil and turn on stove top on low-med heat.  Mix cinnamon and sugar

together in a bowl and set aside.

Roll dough out in a large circle, pretty thin.

Take a pizza cutter and cut into 8 triangles.  Do this when the oil is ready so that

the triangles don't shrink up before frying.  To make sure oil is hot get your hand

wet with water and sprinkle some into the frying pan.  If the water sizzles, it's

ready for the dough.

Place dough triangles in the frying pan and begin frying.  You will need to flip

them with tongs once the bottom side gets golden brown.  You will want to cook

them enough that they are crunchy, but not burnt.

Have a plate lined with paper towels ready for the chips when they are done

cooking.  Take the chips out of the oil and sprinkle with cinnamon and sugar on

both sides.  When you are done cooking all of the chips, place on a large platter

and scoop ice cream on top.  Drizzle with warm honey butter then sprinkle with

cinnamon.  Serve with lots of spoons!