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Mini Breakfast Pizzas

Scrambling for a new breakfast recipe? Wake them up in the morning with Mini Breakfast Pizzas!

Skill: Beginning Prep Time: 20 Bake Time: 20-30 Servings: 4-6


8 Rhodes Yeast Dinner Rolls, thawed to room temperature
8 eggs
salt & pepper to taste
1 tablespoon butter
4 tablespoons pizza sauce or salsa
1/2 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
3 green onions, chopped
1 cup cubed, cooked ham
Italian seasoning, if desired


Spray counter lightly with non-stick cooking spray. Combine 2 rolls together and flatten into a 5-inch circle. Repeat with remaining rolls to make 4 mini pizza crusts. Place on a large sprayed baking sheet. Poke each one several times, with a fork, to prevent bubbles from forming.

Bake at 350°F 10-15 minutes or until lightly browned. Remove from oven and set aside.

In a small bowl, whisk eggs. Melt butter in a skillet and add eggs. Cook and stir over medium heat until eggs are softly set. Salt & pepper to taste.

Spread each mini pizza crust with 1 tablespoon pizza sauce or salsa. Combine the cheeses together and sprinkle each pizza with 1-2 tablespoons cheese. Top with eggs, green onions, ham and any remaining cheese. Sprinkle with Italian seasoning if desired.

Bake at 375°F 10-15 minutes or until cheese is nicely melted.