<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image

Mini Apple Cinnamon Pecan Cobbler

Skill: Prep Time: Bake Time: Servings:

Notice (8): Undefined offset: 1 [APP/views/recipes/print_recipe.ctp, line 237]


4 Rhodes Microwave Cinnamon Rolls, thawed
2 cups apples, peeled and chopped
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon apple pie spice 
1 tablespoon flour

4 teaspoons chopped pecans
1 teaspoon ground cinnamon
1 teaspoon water
confectioners’ sugar  


In a small bowl or large measuring cup, combine the apples with the sugars, seasoning mix, and flour. Toss to coat the apples well.

Butter the insides and rim of 4 ramekins.  Fill each dish with a quarter of the apple mixture.

Next, take the thawed Rhodes Microwave Cinnamon Rolls and cut each into four pieces.

Top each dish with the 4 pieces, pressing down slightly into the corners.  Be sure all of the apples are covered with the dough.

Bake at 350-degrees for 15-20 minutes until the cinnamon rolls are golden brown. Remove from the oven and let rest.

To make the topping, combine the water and cinnamon and enough confectioner’s sugar to make a thick glaze. Drizzle it over the top of the warm cobblers. Sprinkle each with a teaspoon of pecans.
Serve warm and enjoy! These are delicious as is, or topped with a scoop of vanilla ice cream.