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Lemon Pull Aparts

Citrus lovers will enjoy these sweetened rolls baked together in a deep dish pizza pan or 9 x 13 baking dish.

Skill: Beginning Prep Time: 10 Bake Time: 20-25 Servings: 10-12


12 Rhodes Yeast Dinner Rolls, thawed but still cold
zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted

Citrus Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice


Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9x13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap. Sprinkle on remaining mixture. Bake at 350°F 20-25 minutes. Remove immediately from pan and place on cooling rack.

Combine glaze ingredients and mix well. Drizzle over pull-aparts.