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Lemon Blueberry Rolls

Skill: Prep Time: Bake Time: Servings:


1 loaf Rhodes bread, risen
3/4 cup sugar
zest of 1 lemon
1/2 cup blueberries
3 tablespoons butter, melted


Preheat your oven to 350 degrees. Lightly grease a 9 inch baking pan, Set aside.

Mix together your sugar and lemon zest. Smash together with the back of a spoon until moist and fragrant, Set aside.
Roll your dough into a large rectangle (about 1/4 inch thick). Spread on melted butter. Sprinkle with lemon sugar and blueberries*. Roll into a log starting at the long end. Pinch the sides together and slice into 6-10 pieces. Place in your sprayed pan and bake for 20 minutes or until lightly browned.
For the glaze mix juice and zest of 1/2 lemon & 3/4 cup powdered sugar.
Whisk together and drizzle over your rolls.