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Jalapeno Popper Mummies

Fabulous and fun food for your Halloween celebrations.

Skill: Intermediate Prep Time: 30 Bake Time: 10 Servings: 10-20


10 Rhodes Yeast Dinner Rolls, thawed but still cold
10 jalapeno peppers halved lengthwise, seeded
8 ounces cream cheese, softened
8 ounces pepper jack cheese, grated
1 green onion, finely chopped
1/2 cup crumbled bacon pieces
black olive slices, for eyes


Combine cheeses, green onion and bacon and mix well. Fill pepper halves with cream cheese filling.

Cut each roll in half. Roll each half into a 20-22 inch rope. Wind the rope around the filled pepper half to make a mummy. Leave space for the olive eyes.

Bake at 400°F 8-10 minutes. Remove from oven and press slices of olive in the space for the eyes.