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Jalapeno Popper Mummies

Fabulous and fun food for your Halloween celebrations.

Skill: Intermediate Prep Time: 30 Bake Time: 10 Servings: 10-20



Ingredients:

10 Rhodes Yeast Dinner Rolls, thawed but still cold
10 jalapeno peppers halved lengthwise, seeded
8 ounces cream cheese, softened
8 ounces pepper jack cheese, grated
1 green onion, finely chopped
1/2 cup crumbled bacon pieces
black olive slices, for eyes


Instructions:

Combine cheeses, green onion and bacon and mix well. Fill pepper halves with cream cheese filling.

Cut each roll in half. Roll each half into a 20-22 inch rope. Wind the rope around the filled pepper half to make a mummy. Leave space for the olive eyes.

Bake at 400°F 8-10 minutes. Remove from oven and press slices of olive in the space for the eyes.