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Jalapeno Popper Boat

Skill: Beginning Prep Time: 20 Bake Time: 20 Servings: 10-16

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1 loaf of Rhodes Bake N Serv white bread- thawed
1 8oz. block of cream cheese
1-2  fresh jalapeno peppers- seeded and chopped finely
1 cup of shredded cheese
3-4 strips of crumbled bacon


Thaw, stretch and proof bread until doubled in size.

Bake bread at 400 degrees for 20 minutes. Cool completely.

Cut bread in half horizontally and press dough down to make room for cheese mixture. Soften cream cheese, then mix in jalapenos and cheese.

Spread bread with cream cheese mixture, then top with bacon and cheese and jalapenos.

Heat in oven about 15-20 minutes. Cool ten minutes and slice into servings.