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Jalapeno Cheddar Bagels

Skill: Beginning Prep Time: 20 Bake Time: 5 Servings:


4-6 Texas size Rhodes Rolls
1 Tablespoon baking soda
1/4 cup sliced jalapenos
1/2 cup sharp cheddar cheese, shredded


Let your rolls thaw until pliable. Slightly flatten and use your fingers to create a small hole in the center. Stretch it out to form the basic shape of your bagel. Let the dough rest for 45 minutes covered in plastic wrap. Preheat your oven to 375 degrees and bring a large pot of water and baking soda to a boil. Gently
Drop the bagels into the water and cook for 30 seconds on each side. Remove with a slotted spoon and place on a rack to dry. Line a cookie sheet with parchment paper. Evenly space out your bagels on the tray and top with the jalapenos and cheese. Bake for 15-20 minutes or until lightly browned.