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Italian Cheesy Pull Apart

Skill: Beginning Prep Time: 5 Bake Time: 90 Servings: 10


10 Rhodes rolls, slightly thawed 
1/4 C. fresh grated parmesan cheese 
3/4 teaspoon garlic salt 
1/2 teaspoon basil 
1/2 teaspoon parsley 
1/2 teaspoon oregano 
6 Tablespoons salted butter 
melted butter.


Place 8 or 9 frozen rolls into a parchment lined slow cooker.  
I used a 6 quart slow cooker.  
Put the lid on the slow cooker. Turn the slow cooker on LOW. Let the rolls thaw and rise for about 1 hour and 15 minutes. Turn the slow cooker on HIGH. Cook the rolls for about 1 hour and 15 minutes. I wanted the rolls to be brown on top, so I placed them under the broiler for about 90 seconds. We served them with some honey butter. Absolutely delicious!