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Honey Butter Rolls

Honey adds a touch of sweetness to these rolls that makes them melt in your mouth.

Skill: Beginning Prep Time: 20 Bake Time: 12 Servings: 12


12 Rhodes Yeast Dinner Rolls, thawed but still cold
4 tablespoons butter
2 tablespoons honey


Cut each roll into 4 pieces. Melt butter and honey together and stir to combine. Dip each dough piece into the honey butter mixture and place 4 pieces into each cup of a sprayed muffin pan. Drizzle any left over honey butter mixture over rolls.

Cover with sprayed plastic wrap and let rise until dough reaches the top of the cup. Remove plastic wrap and bake at 350°F 10-12 minutes.

Remove from muffin pan immediately and serve bottom up.