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Ham and Cheese Sliders

Rhodes Yeast Dinner Rolls or Warm-N-ServĀ® Dinner Rolls are the perfect size for these tasty sliders. Bake up a batch for your next meal.

Skill: Beginning Prep Time: 15 Bake Time: 18 Servings: 6


6 Rhodes Yeast Dinner Rolls or Warm-N-Serv® Yeast Dinner Rolls
6 slices ham
6 slices Swiss cheese
1 tablespoon mayonnaise
1 tablespoon miracle whip
1/2 teaspoon poppy seeds
1 teaspoon mustard
2 tablespoons butter, melted
1 teaspoon minced dried onion
1/4 teaspoon Worcestershire sauce


If using Yeast Dinner Rolls, bake following instructions on package and let cool. If using Warm-N-Serv Dinner Rolls just thaw them. Slice rolls in half sandwich like.

Combine mayonnaise and miracle whip and spread both insides of the rolls. Place a slice of ham and cheese inside each sandwich. Close rolls and place them into a baking dish close together.

Combine remaining ingredients in a small bowl and divide between rolls, covering tops.

Bake at 350°F 15-18 minutes or until cheese is melted and tops are golden brown.