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Grilled Rolls

Head to the great outdoors in your own backyard with these tasty grilled rolls.

Skill: Beginning Prep Time: 5 Bake Time: Servings: 6


12 Rhodes Yeast Dinner Rolls, thawed to room temperature
olive oil
1 1/2 teaspoons seasoned salt or garlic salt
1 teaspoon dried rosemary


Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 6-inch circle. Brush both sides with olive oil and sprinkle with seasoned salt or garlic salt and rosemary.

Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear. Repeat with remaining rolls.