Grilled Mozzarella Rolls
Turn up the summer heat... on the grill, of course.
| Skill: Beginning | Prep Time: 5-10 | Bake Time: 5 | Servings: 6-12 |
Ingredients:
6 Rhodes Warm-N-Serv® Yeast Dinner Rolls or Artisan French Rolls, thawed
olive oil
fresh mozzarella cheese
fresh basil, slivered
Instructions:
Cut rolls in half horizontally. Brush cut sides with olive oil. Grill, cut sides down, on your outdoor grill until browned. Top grilled sides with a slice of fresh mozzarella cheese. Grill until cheese begins to melt.
Remove from grill and top with fresh basil.