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Grilled Mozzarella Rolls

Turn up the summer heat... on the grill, of course.

Skill: Beginning Prep Time: 5-10 Bake Time: 5 Servings: 6-12


6 Rhodes Warm-N-Serv® Yeast Dinner Rolls or Artisan French Rolls, thawed
olive oil
fresh mozzarella cheese
fresh basil, slivered


Cut rolls in half horizontally. Brush cut sides with olive oil. Grill, cut sides down, on your outdoor grill until browned. Top grilled sides with a slice of fresh mozzarella cheese. Grill until cheese begins to melt.

Remove from grill and top with fresh basil.