Turn up the summer heat... on the grill, of course.
Skill: Beginning | Prep Time: 5-10 | Bake Time: 5 | Servings: 6-12 |
6 Rhodes Warm-N-Serv® Yeast Dinner Rolls or Artisan French Rolls, thawed
olive oil
fresh mozzarella cheese
fresh basil, slivered
Cut rolls in half horizontally. Brush cut sides with olive oil. Grill, cut sides down, on your outdoor grill until browned. Top grilled sides with a slice of fresh mozzarella cheese. Grill until cheese begins to melt.
Remove from grill and top with fresh basil.