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Glazed Lemon Rolls

The tangy taste of lemon gives this roll a fresh, flavorful zing!

Skill: Beginning Prep Time: 10 Bake Time: 20-25 Servings: 12



Ingredients:

1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
2 tablespoons butter or margarine, softened
1/3 cup sugar
zest from one lemon

Glaze:
1 cup powdered sugar
1 tablespoon butter or margarine, softened
1/2 teaspoon vanilla
4-5 teaspoons fresh lemon juice


Instructions:

Spray counter with non-stick cooking spray. Roll loaf or combined rolls into a 10x15-inch rectangle. Spread with butter.

Combine sugar and lemon peel. Sprinkle over dough. Roll up tightly, starting with a 15-inch side.

Using a sharp serrated knife, cut into 12 equal pieces. Place, cut side down, in a sprayed 9x13-inch pan. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 20-25 minutes. Combine glaze ingredients and frost rolls while warm.