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German Chocolate Swirl Loaf

Chocolate lovers will really get excited about this recipe.

Skill: Intermediate Prep Time: 10 Bake Time: 35 Servings: 6


1 Loaf Rhodes Bread Dough, thawed and risen
2 tablespoons sugar
1/4 cup packed flaked coconut
1/4 cup milk chocolate chips
1 tabelspoon chopped pecans
2 tablespoons sugar crystals, if desired
additional coconut, if desired


Flatten loaf into a 7x11-inch rectangle. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2-inch of edges. Roll up tightly, jelly roll style, starting with a short end. Be careful not to stretch the dough. Sprinkle sugar crystals and additional coconut over loaf if desired.

Place loaf, seam side down, in a well sprayed 8 1/2x4 1/2x2 1/2-inch bread pan. Cover with sprayed plastic wrap and let rise until 1-inch over top of pan.

Remove wrap and bake at 350°F 35 minutes. To prevent over browning, cover with foil last 10 minutes of baking.