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German Chocolate Pizza

This is tastes as good as it looks and has all the ingredients of a German chocolate creation.

Skill: Beginning Prep Time: 15 Bake Time: 20 Servings: 6


6 Rhodes Yeast Texas Rolls or 9 Rhodes Yeast Dinner Rolls thawed to room temperature
1 cup milk chocolate chips
1 cup shredded coconut
1 cup chopped pecans
14 ounce can sweetened condensed milk


Combine rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Turn up the edges of the dough to form a ridge. Poke several times with a fork to prevent bubbles from forming.

Bake at 400°F 5 minutes. Layer pre-baked crust with chocolate chips, coconut, and pecans. Drizzle with condensed milk.

Bake at 350°F for 15-20 minutes.