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Garlic Oregano Focaccia

Skill: Beginning Prep Time: 10 Bake Time: 20-25 Servings: 8

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1 loaf of Rhodes Bake N Serv White bread- partially thawed
2 Tablespoons chopped garlic
2 Tablespoons grated parmesan
2 Tablespoons fresh oregano leaves
1 tablespoon extra virgin olive oil
extra olive oil


Partially thaw loaf of Rhodes bread. Begin to chop on cutting board.
Add parmesan cheese, garlic, olive oil and oregano to bread, continue chopping until pieces are about lima bean sized.
Spread olive oil in cast iron pan, add dough and push into flat layer in pan.

Proof dough in pan for about 2-3 hours, bake at 415 degrees about 20-24 minutes until golden brown.
Cool, remove from pan, slice with pizza cutter and place back into warm pan to serve.