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Garlic and Onion Squares

It's hip to be square with this Garlic & Onion Squares recipe served as warm, flavorful appetizers.

Skill: Beginning Prep Time: 10 Bake Time: 10-15 Servings: 6


12 Rhodes Yeast Dinner Rolls, thawed to room temperature
6 cloves garlic, minced
6 tablespoons finely chopped onion
2 tablespoons butter, divided
Italian seasoning
salt, if desired


Spray board or counter with non-stick cooking spray. Combine 6 rolls together and roll into a 9x13-inch rectangle. Repeat with remaining rolls. Cover both rectangles with plastic wrap and let rest.

In a small skillet, saute garlic and onion in 1 tablespoon butter 2-3 minutes or until tender.

Remove wrap and place one dough rectangle in a sprayed 9x13-inch pan (if dough shrinks in, cover with plastic wrap and let sit for 10 minutes. Press out to edges of pan again. Then remove wrap).

Melt remaining 1 tablespoon of butter and brush half of it over dough. Spread with half of garlic mixture. Top with second rectangle. Brush with remaining butter and spread with remaining garlic mixture. Sprinkle lightly with Italian seasoning and salt, if desired.

Bake at 400°F 10-15 minutes or until golden brown.