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Fry Bread Breakfast Sandwich

A delicious way to start your day!

Skill: Intermediate Prep Time: 20 Bake Time: 15 Servings: as many as you like


Rhodes Yeast Dinner Rolls, thawed but still cold
oil, for frying
sliced cheese
eggs, fried
bacon or sausage, cooked


Cut each dinner roll in half and flatten into a circle. Place on a sprayed baking sheet and cover with sprayed plastic wrap. Let rise for 30-45 minutes.

Remove wrap and stretch each roll half into a 4-5 inch circle. Drop in oil that has been heated to medium high or 375°F. Fry for about 15 seconds each side or until golden brown.

Remove from oil and drain on paper towel. Make each sandwich using 2 fry breads, a slice of cheese, an egg and bacon or sausage.