<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image


Focaccia

This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal.

Skill: Beginning Prep Time: 10 Bake Time: 15-20 Servings: 8



Ingredients:

1 loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed and risen
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon tarragon


Instructions:

Mix olive oil, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan.

Roll bread or dinner rolls combined into a 9x13-inch rectangle and place in pan.

Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining olive oil mixture over dough. Cover with plastic wrap.

Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned