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Easy Italian Herb Bread Sticks

Skill: Beginning Prep Time: 15 Bake Time: 15-20 Servings: 12


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Ingredients:

12 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup Italian Herb seasoning mix


Instructions:

Roll each roll into a 6-inch rope. Place the butter in a shallow bowl. Dip each rope into butter. Sprinkle each bread stick with the seasoning mix, and Parmesan cheese. Place bread sticks on a large baking sheet lined parchment paper.

Cover with plastic. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Serve these easy Italian herb bread sticks as a side on pasta night, or as a delicious snack on game day.