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Dutch Oven Cheesy Garlic Bites

Skill: Beginning Prep Time: 10 Bake Time: 45 Servings:


24 Rhodes Dinner Rolls, thawed
1/2 cup butter or margarine
2 cups Italian cheese (parmesan and mozzarella)
1 Tablespoon garlic salt
1 Tablespoon Italian seasoning


Thaw rolls until soft.
Cut rolls in fourths with kitchen scissors.
Melt butter and combine with garlic salt and Italian seasoning.
Coat roll pieces with butter mixture and cheese.
Bake at 325° F.
Following general Dutch Oven directions for 45 minutes, checking every 15 minutes (23 charcoal briquettes on top, 16 on bottom for 12 inch).
For conventional oven reduce time to 20-25 minutes.