<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image

Dutch Oven Buttery Pull-Aparts

Your friends and family will they have died and gone to heaven when they get a whiff of this dutch oven delight.

Skill: Beginning Prep Time: 10 Bake Time: 20-25 Servings: 8


16 Rhodes Yeast Dinner Rolls, thawed
1/2 cup butter or liquid margarine
1/3 cup Parmesan cheese
1 teaspoon garlic powder or Salad Supreme


Thaw rolls until soft. Cut rolls in half.
Melt butter and place in dutch oven.
Coat roll pieces with butter. Sprinkle with garlic powder or salad supreme and parmesan cheese. Cover with lid and let rise until double. Bake at 325° F. following general dutch oven directions for 45-50 minutes, checking every 20 minutes. For conventional oven reduce time to 20-25 minutes.