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Dutch Oven Buttery Breadsticks

You will achieve easy wholesome goodness in a dutch oven when you start out with convenient frozen dough.

Skill: Beginning Prep Time: 5 Bake Time: 15-20 Servings: 14



Ingredients:

14 Rhodes Yeast Dinner Rolls, thawed but still cold
1/3 cup butter, melted
1/2 cup Parmesan cheese
garlic salt


Instructions:

Pour melted butter into a 12-inch Dutch oven.

Roll each roll into a 7-inch rope. Roll each rope in butter in the Dutch oven until completely coated.

Place cheese in a bowl and roll buttered breadstick in cheese.

Return breadsticks to Dutch oven and coil end to end starting on the outside edge. Cover with lid and let rise until double.

Bake at 350°F 15-20 minutes.

Dutch Oven Temperature Control using Briquets:
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8