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Cordon Bleu Sliders

Great sliders for a fun summer lunch or dinner.

Skill: Beginning Prep Time: 15-20 Bake Time: 15 for rolls 2 to melt cheese Servings:



Ingredients:

12 Rhodes Yeast Dinner Rolls or 12 Rhodes Warm-N-Serv® Dinner Rolls, baked following instructions on bag
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup mayonnaise
1/4 teaspoon poppy seeds
12 slices deli chicken
6 slices deli ham
12 slices Swiss cheese


Instructions:

Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.

Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.