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Cloverleaf Rolls

These easy rolls complete a menu with just the right visually pleasing, finishing touch.

Skill: Beginning Prep Time: 5 Bake Time: 15-20 Servings: 9



Ingredients:

Rhodes Yeast Dinner Rolls, thawed but still cold
soft butter or margarine
flour, if desired


Instructions:

With scissors or knife, cut rolls in half. Place three halves in each cup of sprayed muffin tin. If desired, dust rolls with flour first. Brush butter or margarine between roll halves. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Notes: