Cinnamon Roll Snail
This quick and easy recipe will be a hit with the kids. They can make them and then eat them.
| Skill: Beginning | Prep Time: 5-10 | Bake Time: 20 | Servings: |
Ingredients:
Rhodes AnyTime!® Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing
Instructions:
Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet.
Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.