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Cinnamon Roll Snail

This quick and easy recipe will be a hit with the kids. They can make them and then eat them.

Skill: Beginning Prep Time: 5-10 Bake Time: 20 Servings:



Ingredients:

Rhodes AnyTime!® Cinnamon Rolls, thawed but still cold
cream cheese frosting, included with rolls
toothpicks
miniature marshmallows
black icing


Instructions:

Unwrap the end of each cinnamon roll to make the snails head. Place on a sprayed baking sheet.

Bake at 350°F 15-20 minutes or until golden brown. Attach toothpicks and marshmallows to make eyes. Dot marshmallows with black icing. Frost as desired.