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Cinnamon Roll Scones

Cinnamon Roll Scones are everything you love about warm cinnamon rolls and golden scones in one yummy bite! There's something magical about a warm golden brown, fried cinnamon roll driz...

Skill: Intermediate Prep Time: 10 Bake Time: 2 Servings: 12

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Rhodes Cinnamon Rolls


Let Rhodes Cinnamon Rolls rise according to package instructions.

In an electric skillet, Dutch oven, or large pot heat 2-3 inches of oil until it reaches 375 degrees.

Set cinnamon rolls in oil and let them fry until they are golden brown on the bottom the flip and fry the other side until its golden brown. 
Transferring cinnamon rolls from the pan they’ve been raising on to the oil can be a little tricky.  I’ve found the easiest way is to just pick them up, trying not to squish them, and gently set them in the oil. They will probably lose their cinnamon roll shape a little bit. Don’t worry too much about that. They will still taste delicious!

Once Cinnamon Roll Scones are golden brown on both sides remove to a paper towel lined baking sheet. Let them drain.

Drizzle Rhodes Cinnamon Roll icing evenly over Cinnamon Roll Scones.

Make sure you enjoy them while they are hot!