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Cinnamon Roll Ring

Swirling cinnamon rolls in a beautiful ring arrangement will add an elegant touch to your Easter brunch.

Skill: Beginning Prep Time: 5 Bake Time: 20 Servings: 12



Ingredients:

12 Rhodes Cinnamon Rolls or
12 Rhodes AnyTime!® Cinnamon Rolls
cream cheese frosting (included with rolls)


Instructions:

Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour.

Remove wrap and arrange rolls in a 9-inch ring overlapping each other. (If using regular Cinnamon Rolls in a bag, cover with plastic wrap and let rise until double.)

Remove wrap and bake at 350°F 20 minutes or until golden brown.

Microwave frosting for 10 seconds and brush over warm rolls. (If using AnyTime!® Cinnamon Rolls, bake at 350°F 15-20 minutes.)