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Cinnamon Roll Bread Pudding

Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.

Skill: Beginning Prep Time: 20 Bake Time: 60 Servings: 6-8


4 Rhodes Cinnamon Rolls, baked following instructions on package
3 egg yolks
2 eggs
2 cups milk
2 tablespoons sugar
1/2 teaspoon almond extract
1/2 cup golden raisins
2 tablespoons butter, cut into small pieces
cream cheese frosting, included with rolls


Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan.

Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls. Sprinkle with raisins and dot with butter. Cover and refrigerate 4-24 hours.

Bake at 325°F 55-60 minutes. Cover with foil last 20 minutes of baking to prevent over browning.

Drizzle with cream cheese frosting while warm.