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Cinnamon Nut Loaf

This is a cinnamon roll gone easy and put into a loaf pan. Just slice up for individual servings.

Skill: Beginning Prep Time: 10 Bake Time: 20-25 Servings: 6


12 Rhodes Yeast Dinner Rolls, thawed
1 egg
1/2 cup packed brown sugar
2 teaspoons cinnamon
1/3 to 1/2 chopped pecans


Beat egg in a large bowl. With scissors, cut each roll in 6-8 small pieces and drop pieces into beaten egg. Toss dough pieces with egg. Add brown sugar and cinnamon and toss and mix well.

Place in a 4 1/2 x 8 1/2 x 2 1/2-inch sprayed loaf pan. Sprinkle with pecans. Cover with plastic wrap and let rise to the top of the pan.

Remove wrap and bake at 350°F 20-25 minutes or until golden brown.

Serving suggestion: Serve warm, or toasted and spread with butter.