<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image


Cinnamon Nut Flatbread

A quick and easy treat for all!

Skill: Beginning Prep Time: 15-20 Bake Time: 15 Servings: 12



Ingredients:

12 Rhodes Dinner rolls, thawed to room temperature
3 tablespoons butter, softened
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon

Glaze:
1 cup powdered sugar
1-2 tablespoons milk


Instructions:

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.

Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.