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Cinnamon French Toast Bake

Skill: Beginning Prep Time: 20 Bake Time: 20-28 Servings: 12


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Ingredients:

1/4 cup butter, melted
6 Rhodes Cinnamon Rolls thawed
4 eggs 
1/2 cup milk
2 teaspoons ground cinnamon
2 teaspoons vanilla
1/2 cup maple syrup
Garnish
Icing from cinnamon rolls
Powdered sugar
1/2 cup maple syrup, if desired


Instructions:

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Cut thawed Rhodes Cinnamon Roll into 8 pieces; place pieces over butter in dish.

In medium bowl, beat eggs. Beat in milk , cinnamon and vanilla until well blended; gently pour over roll pieces. Drizzle with 1/2 cup syrup. 

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.

Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.