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Cinnamon Crustys

A delicious snack perfect for a cold winter day or any day!

Skill: Beginning Prep Time: 20 Bake Time: 12 Servings: 12


12 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon cinnamon


Cut rolls in half. Spray counter lightly with non-stick cooking spray and flatten each roll half into a 5 inch circle. Carefully lift and place each one on a sprayed baking sheet (they will shrink slightly).

Brush with melted butter. Combine sugar and cinnamon and sprinkle over butter. Bake at 350°F 5 minutes.

Remove from oven and turn each crusty over. Brush with butter and sprinkle with cinnamon sugar. Return to oven and bake 5-7 minutes until nice and crispy.