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CinnaBerry Bread

Try this contest winning recipe for your family.

Skill: Intermediate Prep Time: 30 Bake Time: 35 Servings: 8


12 Rhodes Cinnamon Rolls, thawed but still cold
1 egg, beaten
1 cup fresh strawberries, sliced
1/2 cup fresh or frozen blueberries, drained
1/2 cup fresh or frozen raspberries, drained
3 tablespoons sugar
1 teaspoon lemon juice
icing packets, included with rolls


Unroll 6 of the cinnamon rolls and press into a sprayed 9-inch round cake pan to cover the bottom and sides. Brush with beaten egg.

Combine fruit with sugar and lemon juice and pour into crust. Unroll the remaining 6 rolls and weave them across the top of the fruit. Brush with beaten egg.

Bake at 350°F 25-35 minutes. Cover with foil half way through baking time to prevent over browning. Drizzle icing over warm bread.