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Chipotle Chicken Flatbread

This flavorful flatbread is sure to hit the spot!

Skill: Intermediate Prep Time: 20-30 Bake Time: 25 Servings: 8-12



Ingredients:

9 Rhodes Yeast Dinner Rolls, thawed to room temperature
1 1/2 tablespoons olive oil
1/2 cup grated mozzarella cheese
1 1/2 cups cooked chicken cut into bite sized pieces
1/2-3/4 cup diced red pepper
3 0r 4 sliced cooked bacon, chopped
1/2 avocado, diced
1 tablespoon fresh cilantro leaves, chopped
crushed red pepper flakes
1/4 cup ranch dressing
1 teaspoon chipotle seasoning


Instructions:

Spray counter lightly with cooking spray. Combine rolls and roll into an 11 x 15 inch rectangle. Place dough in a sprayed 9 x 13 inch baking pan. Brush the dough with olive oil. Poke with a fork several times to prevent bubbles from forming.

Pre bake at 350°F 12-15 minutes. Remove from oven and cool slightly. Sprinkle evenly with cheese, chicken, red pepper and bacon. Bake an additional 8-10 minutes or until cheese is melted. Remove from pan and place on cooling rack.

Combine ranch dressing and chipotle seasoning and mix well. Arrange avocado on top of bread, sprinkle with cilantro and red pepper flakes. Drizzle with seasoned dressing.