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Chili Cheese Rolls

When the weather outside is chilly, warm up with Rhodes Chili Cheese Rolls freshly baked in your cozy kitchen.

Skill: Beginning Prep Time: 15 Bake Time: 20-25 Servings: 12


24 Rhodes Yeast Dinner Rolls, thawed to room temperature
15 ounce can thick chili
8 ounces cheddar cheese, cut into 12 cubes


Spray counter lightly with non-stick cooking spray.

Combine 2 rolls together and flatten into a 5 to 6-inch circle. Repeat with remaining rolls.

In the center of each dough circle, place one cube of cheese and 1-2 tablespoons of thick chili. Fold all edges up over filling and secure with toothpick.

Place, seam side up, in a well sprayed muffin tin. Cover with sprayed plastic wrap and let rise 15-20 minutes.

Remove wrap and bake at 350°F 20-25 minutes. Carefully remove to cooling rack. Remove toothpick before serving.