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Chicken Fajita Pizza

Add a fiesta of flavor to homemade pizza with this delicious Chicken Fajita Pizza recipe.

Skill: Beginning Prep Time: 15 Bake Time: 20-30 Servings: 8


16 Rhodes Yeast Dinner Rolls or 10 Rhodes Texas Rolls, thawed to room temperature
1 pound boneless, skinless chicken, cut into 1-inch pieces
1 tablespoon olive oil
1 green pepper, sliced
1 cup thinly sliced onion
2 cloves garlic minced
2 teaspoons chili powder
1 teaspoon hot sauce
1/2 teaspoon salt
3/4 cup salsa
1 1/2 cups grated Monterey Jack or mozzarella cheese


Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls together and roll into a 15x10-inch rectangle. Place dough on a sprayed 15x10-inch baking pan. Cover with plastic wrap and let rise 20-30 minutes.

Remove wrap and poke several times with a fork to prevent bubbles from forming.

Bake at 375°F 10-15 minutes or until lightly browned. Remove from oven and set aside.

In a skillet saute chicken in olive oil for about 5 minutes. Add the green pepper, onion, garlic, chili powder, hot sauce and salt. Cook 1-2 minutes longer. Spoon mixture over crust and top with salsa and cheese.

Bake at 350°F 10-15 minutes or until crust is golden brown and cheese is melted.