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Chicken Cesar Salad

Skill: Intermediate Prep Time: 20 Bake Time: 15-20 Servings: 8

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9 frozen dinner rolls
16 oz. 1/3 fat cream cheese, softened
½ cup Cesar salad dressing, plus more for drizzling
1/3 cup fresh grated parmesan cheese, plus more for garnish
2 1/2-3 cups chopped cooked chicken
3 cups chopped romaine lettuce
1 medium or (or 3 or 4 small) sweet bell peppers, diced


Place dinner rolls on a sprayed pizza pan (or cured pizza stone) and let sit until soft, about an hour. Combine rolls into a ball and roll into a 13-inch circle on a floured surface. Place dough prepared pizza pan and bake at 375 degrees for 15-20 minutes or until starting to turn golden brown. Let cool.

Meanwhile, mix softened cream cheese with ½ cup of Cesar dressing and 1/3 cup grated Parmesan cheese. Spread over cooled crust. Sprinkle half of the chicken over the cream cheese mixture. Top with lettuce. Add diced peppers and remaining chicken. Sprinkle with grated parmesan cheese and drizzle with additional dressing. Slice and serve.

*Alter salad toppings to fit your preferences. I love adding cucumbers, sliced banana peppers, and tomatoes.