<< Back to Recipe

Select Sizes

3'x5' Cards 4'x6' Cards Full Page Full Page With Image

Chicken Bacon Alfredo Braid

Skill: Intermediate Prep Time: 10 Bake Time: 25 Servings: 6

Notice (8): Undefined offset: 1 [APP/views/recipes/print_recipe.ctp, line 237]


1 Rhodes White Bread Loaf, thawed
2 cups cooked & chopped chicken
6 slices bacon, cooked and crumbled
1/3 cup alfredo sauce
2 green onions, sliced
1 cup shredded mozzarella cheese


Preheat your oven to 350 degrees F.

Roll the thawed Rhodes White Bread dough out into a rectangle about 9x13 inches. Expert tip: Roll the dough out on a silicone baking mat, or directly on your baking sheet.

In a large bowl, mix together the chicken, bacon, green onions, alfredo sauce and mozzarella cheese. Pile the mixture down the middle of your rectangle of dough. 

Cut slits along each side of your toppings, about 1 inch apart and then braid your dough over the chicken mixture. Alternate pulling one piece from each side. Making sure to tuck the ends underneath so that the stay put while baking.

Bake at 350 degrees F for 20-25 minutes, or until the top is golden brown.

Serve it up with a green salad and a little extra alfredo sauce to dip and you have a meal your whole family will love!