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Chicken And Waffles

Skill: Beginning Prep Time: 20 Bake Time: 2 Servings:


Frozen Rhodes White Dinner Rolls, thawed (2 per serving)
Store bought chicken tenders (1 per serving)
1 stick butter, softened
Hot Sauce
Maple Syrup


In a small bowl, mix together softened butter and hot sauce to taste. Set aside. Thaw rolls and shape into approximately a 4-inch circle. Cook dough in preheated waffle maker for approximately 60 seconds. Top warm waffle with hot sauce butter. Place second cooked waffle on top of butter.Top waffle with additional hot sauce butter. Place chicken finger on top of waffle stack .Drizzle with maple syrup.