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Chicken Alfredo Pizza

The Tuscan flavors of this gourmet pizza will turn family pizza night into a "family party"!

Skill: Beginning Prep Time: 30 Bake Time: 20 Servings: 8



Ingredients:

9 Rhodes Yeast Dinner Rolls, thawed to room temperature
1/2 cup Alfredo sauce
1 1/2 cups chopped cooked chicken, seasoned with garlic salt & fresh ground pepper
2 tablespoons chopped green onions
1 cup grated Gruyere cheese
red pepper strips
fresh basil


Instructions:

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Poke with a fork several times to prevent bubbles from forming. Pre-bake at 350°F 5-10 minutes. Remove from oven and cool slightly.

Spread Alfredo sauce over pre-baked crust. Top with chicken, green onions, cheese and red pepper strips.

Sprinkle with fresh ground pepper. Bake an additional 5-10 minutes or until cheese is nicely melted. Remove from oven and sprinkle with fresh basil.