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Cheesy Italian Bread

The savory goodness of this Italian seasoned bread would compliment any meal.

Skill: Intermediate Prep Time: 5 Bake Time: 30-40 Servings: 10


18 Rhodes Yeast Dinner Rolls, thawed but still cold
1 1/2 cups grated sharp cheddar cheese
1 yellow onion, finely chopped
1/4 cup olive oil
1 tablespoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon dried basil


Cut each roll into fourths. Place in a large bowl and toss with cheese, onion, olive oil and spices until well combined.

Place in a sprayed 9x9-inch square baking pan. Cover with plastic wrap and let rise until double.

Remove wrap and bake at 350°F 30-40 minutes. Cover with foil last 10 minutes, if needed, to prevent over browning.