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Cheesy Ham And Chicken Pockets

Skill: Beginning Prep Time: 20 Bake Time: 12-14 Servings: 12

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12 Rhodes Dinner Rolls or Texas Rolls
1 cup shredded chicken
1 cup diced ham
1/2 cup diced bell pepper
1/4 cup diced onion
1 cup shredded cheese
8 oz cream cheese
1 Italian Dressing packet
salt and pepper to taste


Set your Rhodes rolls out to thaw several hours before you plan to eat. Gather and prep ingredients: shredded chicken, diced onion, diced yellow bell pepper, diced ham, shredded cheese, cream cheese and an Italian dressing packet.

Add everything to a big bowl and stir until well combined. Don’t forget to add a pinch of salt and pepper (to taste).

Roll out two rolls in the shape of a rectangle - they will need to be the same size. Add a big scoop of the cheesy mixture to the middle of one rectangle. Then top with the other rectangle and seal them shut using your fingers or a fork. Repeat for however many hot pockets you want to make!

Bake at 350 for 12-14 minutes or until golden brown on top. Let cool before serving.