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Cheese Fondue with Crusty Rolls

Need a fun New Year's recipe? Try our quick and easy Crusty Rolls and a yummy cheese fondue... just the answer.

Skill: Intermediate Prep Time: 15-20 Bake Time: 15-20 Servings:


Rhodes Warm-N-Serv® Artisan French Rolls, or Sour Dough Rolls baked following instructions
1 1/4 cups apple cider
3/4 pound gruyere cheese, grated
1/4 pound emmentaler cheese, grated
1 tablespoon cornstarch
1/2 teaspoon nutmeg
1/2 teaspoon dry mustard


Cut baked crusty rolls into bite size pieces and set aside.

In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.