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Cheese and Mayo Breadtwists

Every body loves bread sticks and these are beautiful and delicious.

Skill: Beginning Prep Time: 20 Bake Time: 12-15 Servings: 9


18 Rhodes Yeast Dinner Rolls, thawed but still cold
1/4 cup butter or margarine, softened
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
1 tablespoon parsley flakes
2 teaspoons sesame seeds


Spray counter lightly with non-stick cooking spray. Roll each roll into a 12 to 14-inch rope. Fold in half and twist together.

Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture.

Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double.

Remove wrap and bake at 375°F 12-15 minutes or until golden brown.